The Jewish dietary laws have their foundation in the Torah, the five books of Moses, and were further developed in rabbinic Judaism to become one of the pillars of halacha, the Jewish religious laws. The following aspects are fundamental to kashrut:
1. the distinction between permitted and non-permitted animals.
2. the prohibition of the consumption of blood.
3. the division into “meaty” (Hebrew: בשרי ‘basari’), “milky” (Hebrew: חלבי ‘chalawi’) and “neutral” ( Hebrew: “פרווה” ‘parve’,) foods.
4. special regulations for the production process
Following our latest kosher certificate. If any questions we are at your disposition.
