Nuts! They have always been filled with healthy fats and are carriers of many important ingredients. These include multiple monounsaturated and polyunsaturated fatty acids, proteins, carbohydrates as well as vitamins, minerals and fibre. This is why nuts have been consumed for centuries.
Nuts can help in many ways: The health benefits of nuts are said to stabilise sugar levels, prevent vascular calcification and reduce the risk of heart attacks, cardiovascular diseases, diabetes as well as various types of cancer.
These desirable properties lead to the fact that nut consumption is skyrocketing, especially nowadays when production is becoming cheaper and cheaper. On average, Germans now consume 3.3 kilograms of nuts per person per year. In addition, in 2004, 271,000 tons of nuts were imported into Germany.
So, if you want to equip your products with a healthy, great tasting nut ingredient, then look no further!
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